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Waco, Texas

Member since Dec 2008

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Reviewed Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs

Jan 24, 2011 in Food Network Community Toolbox on

Yum. I will probably make this dish again. I used golden potatoes and they were delicious.

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