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yomejunniest

Member since Jun 2011

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Reviewed Chicken Stew with Lemon and Rosemary

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks. I marinated the chicken with salt, pepper and lemon juice for 10 minutes before start cooking and it turns out tastier!! It's hard to get pearl onion and fresh rosemary so i switch with shallots and dried rosemary and it turns out nice. I'm a teacher teaching cooking practical class so I used this recipe for the food production "

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