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Reviewed Pasta Primavera

Aug 19, 2012 in Food Network Community Toolbox on

Bummer!! The only reason others rated this higher is what they ADDED!! Of course cracked red pepper or garlic or cheese would improve this dish. It's beautiful in presentation but prepared as directed, the flavor is strictly squash and b-o-r-i-n-g. Chefs, take some creative license here...add flavor and then some. "

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