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Reviewed Pumpkin Cheesecake

Dec 30, 2012 in Food Network Community Toolbox on

I made this for our family Christmas dinner andit was a hit. Not too sweet, soooo smooth almost tasted like ice cream! Very easy, however I did place it in water as it baked, came out perfect but cracked while in the overnite cooling period in the frig. That's ok still delicious! Will definately make this again. Thank you Paula Deen!"

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