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yolichas_573859

grosse pointe farms, Michigan

Member since Jul 2004

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Reviewed Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious salad, but definitely needs more dressing. Also, the leftovers always have an unappetizing pink cast the next day. I experimented with white wine vinegar in the dressing and that works much better, eliminating the color issue. "

Reviewed Sunday Rib Roast

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner on New Year's Eve - perfect and fabulous! I followed the directions exactly as written, but adjusted slightly for weight. My roast was a two rib, six pound piece of meat. The bones had been cut off but tied back onto the roast for cooking. I also went on line and read Barbara Kafka's instructions on roasting (as recommended...

Reviewed Yorkshire Pudding

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My puddings turned out perfectly. Beautiful and absolutely delicious. They popped right out of the pan, as well. I baked them in a non stick muffin tin, assisted with Pam and some of the beef drippings that I rendered in the microwave. Having finished them well ahead of our dinner, I took them all out of their baking pan, set them on a cooling...

Reviewed Yorkshire Pudding

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My puddings are in the oven as I write this, so I can't comment, yet, on the results. However, based on some of the reviews, I decided to make them before our company arrives, and I may warm them up in the oven just before dinner. Also, in order to have some drippings to use for the recipe, I trimmed off some of the fat from my raw rib roast, put...

Reviewed Yorkshire Pudding

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

My puddings are in the oven as I write this, so I can't comment, yet, on the results. However, based on some of the reviews, I decided to make them before our company arrives, and I may warm them up in the oven just before dinner. Also, in order to have some drippings to use for the recipe, I trimmed off some of the fat from my raw rib roast, put...

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