"I've done this method for years with perfect results everytime..on reading the reviews, for those that struggled with overcooked or undercooked birds, to the first, buy an oven thermometer and make sure your oven is the actual temp. Making sure you have a clean oven will cut down on smoke during the 500 degrees phase (worth it, don't skip!And fina"

"I love how creamy this version comes out. For those that call it bland, it is a BASIC recipe (does no one read??). Add whatever your creativity demands: broth, cheese, onions, garlic, corn kernals, etc..I love it chilled to firm, fry in bacon fat, smother in maple syrup and serve with eggs and the bacon..also the topping ideas are endless..bon app"

"I didn't have red curry paste, so I used sweet red chili paste and a little less brown sugar. It came out too tangy and salty for me, so I added sesame oil, mirin, and dry sherry..omg..the flavors were outstanding! I wish there was a place to add notes to these recipes on the site..I will try it with the red curry paste too, as that sounds good.."