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Reviewed Breakfast Cookies

Apr 17, 2012 in Food Network Community Toolbox on

Delicious! Instead of the canola oil, I used 1/4 cup of applesauce. In lieu of butter, I used 2 tbsp of coconut oil. Instead of brown sugar, I used 1/4 cup of agave. Used 2 egg whites instead of the whole egg. And I used 100% whole wheat flour. Turned out great! Would be super yum with coconut flakes, too. "

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