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yogamamas_6898007

Sherman Oaks, California

Member since Dec 2006

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Reviewed Mushroom Cream Sauce

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite yummy. I added a teaspoon of cornstarch to thicken and started cooking the leeks before adding the cream. Added about 1/4 cup of grated parmesan too.
I also swirled in some sliced prosciutto for a little extra something - served with the mushroom ravioli from Trader Joes.
I have a bit extra and am excited to try on something...

Reviewed Jamie's Coconut Cake

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

really, really nice. I had previously made Alton Brown's coconut cake with all of the homemade steps (using fresh coconut, making the coconut milk, etc to rave reviews, and this time was ok with skipping and going for store bought. This came out delicious!

For those who had problems with dryness, a couple things to consider...

Reviewed Jamie's Coconut Cake

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

really, really nice. I had previously made Alton Brown's coconut cake with all of the homemade steps (using fresh coconut, making the coconut milk, etc) to rave reviews, and this time was ok with skipping and going for store bought. This came out delicious!

For those who had problems with dryness, a couple things to consider...

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