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Big Bear Lake, California

Member since Jun 2009

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Reviewed Crispy Tempura Battered Shrimp

Apr 26, 2011 in Food Network Community Toolbox on

Paula shouldn't ever deviate from her southern roots and try to expand into obviously alien areas of cooking (to her). The shrimp were covered in thick and doughy batter with no seasoning whatsoever. Thought I would try it rather than my Japanese recipe and was sorely disappointed."

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