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yoannab

Member since Dec 2012

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Reviewed Autumn Potato Gratin

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I rated this only 4 stars since many recipe changes are required: I added more garlic to the infusion and 1 sliced onion to the potatoes. Used fingerling potatoes and half and half instead of cream. Cook at 325 for 90min. so it cooks well with the Turkey, Ham or whatever else I'm making in the oven. Smells wonderful."

Reviewed Italian Wedding Soup

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good! I was afraid to add all that dill so just use 1Tbs. My husband loved it but I thought it was a little bland. I doubled the meatballs as suggested and froze some for later. When we reheated the leftovers, I added 2tsp chicken base and the rest of the dill. Much better but I think a more robust 'green' will be even better than the "

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