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Joined Date: Oct 02, 2012
Reviewed Magnolia's Vanilla Cupcake
"These cupcakes are just okay. They were overflowing when they came out causing the tops to be overdone so I would suggest putting a little less batter in the cups. They tasted like sugar cookies which I didn't like but other people seemed to enjoy them. I added a little heavy cream to the frosting to make it lighter."
"These cupcakes were not very moist. I even added a little extra sour cream and only baked them 18 minutes. The icing is very sweet and peanut buttery. I am sure it is good if you like that type of frosting, but my family are not huge peanut butter fans so I won't be making these again."