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Reviewed Beatty's Chocolate Cake
Feb 24, 2013 on FoodNetwork.com
“I used cake flour for my first pass and it had a wonderful texture. I did also experience the lack of rise in the center, but didn't think it was an issue because it made the cake easier to frost.
The bake time seems off. It called for 35 minutes and mine was done in a little over 20.
Preparing the pan was quite...”