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ylaucirica

Member since Jul 2011

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Reviewed Roast Duck

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely succulent!!! We loved it! We have only made duck once before, but this recipe made it soooo tasty! We added butter on top during the last 10 minutes to ensure the skin was crunchy and boy was it! We love Barefoot Contessa!!!"

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