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yishrocks

United States

Member since Oct 2011

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Reviewed Vanilla Ice Cream

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I actually had vanilla sugar that I had made, so I made great use out of it. I also used a cup of almond milk instead of using all that half-and-half. The ice cream still came out creamy and wonderful. "

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