My Profile

yhray_11296096

Atanta, Georgia

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Explosion Cheesecake

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and I made it for Superbowl Sunday. We made it Saturday and it was time consuming with all of the layers and the cooling but it was definately worth it. We did leave the cheesecake layer in the hot/warm oven, with it turned off for one hour to cool and get the middle to firm up after cooking. Also make sure you get the knife all the...

Reviewed Chocolate Explosion Cheesecake

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and I made it for Superbowl Sunday. We made it Saturday and it was time consuming with all of the layers and the cooling but it was definately worth it. We did leave the cheesecake layer in the oven, with it turned off for one hour to cool after cooking. Also make sure you get the knife all the way to the crust to separate it from the...

Reviewed Chocolate Explosion Cheesecake

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and I made it for Superbowl Sunday. We made it Saturday and it was time consuming with all of the layers and the cooling but it was definately worth it. Make sure you get the knife all the way to the crust to separate it from the ring while it is warm - as the caramel gets very stiff and sticky in the crust after the final cooling. ...

Not what you're looking for? Try: