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Joined Date: Jun 12, 2010
Reviewed Paella Valenciana
"this is the best thing I've eaten in a long while. I improvised a bit - used a red pepper instead of green, omitted the pimento; threw in a tiny bit of canned diced tomatoes since I didn't have fresh on hand. to the person who said it was soupy -- I ended up using 32 oz. of chicken broth instead of 20. it was a little dry towards the end, so I added liquid and turned off the oven for an extra 10 minutes or so of cook time.
I couldn't find the white asparagus in the jar at my nearest grocery store, so I had to cook fresh. I found the prep tedious and vowed not to do that again, but I must say, it was the perfect complement and it was worth the time and effort. we love you, bobby flay!! you rock!