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nashville, Tennessee

Member since Jun 2010

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Reviewed Paella Valenciana

Dec 9, 2010 in Food Network Community Toolbox on

this is the best thing I've eaten in a long while. I improvised a bit - used a red pepper instead of green, omitted the pimento; threw in a tiny bit of canned diced tomatoes since I didn't have fresh on hand. to the person who said it was soupy -- I ended up using 32 oz. of chicken broth instead of 20. it was a little dry towards the end, so I added...

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