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yhamilton

Member since Dec 2012

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Reviewed New England Clam Chowder

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. Someone said that it makes a great base for potato soup... I agree, and it is a great base for other soups too. The suggestion to use bacon instead of butter is great. I added 1 clove of roasted garlic turned into a paste that I added to the celery and onions right before I added flour. Great recipe."

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