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Joined Date: Dec 29, 2012
Reviewed New England Clam Chowder
"Love this recipe. Someone said that it makes a great base for potato soup... I agree, and it is a great base for other soups too. The suggestion to use bacon instead of butter is great. I added 1 clove of roasted garlic turned into a paste that I added to the celery and onions right before I added flour. Great recipe."