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Reviewed Bistro-Style Short Ribs

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for brunch today. I followed the recipe exactly as printed, but I cooked it in my pressure cooker. I had to reduce the volume of liquids, but kept the wine to stock ratio the same. I browned the ribs and sauteed the aromatic puree in the pressure cooker, added the liquid and locked the lid. 35 minutes at 15 psi, followed by 15 minutes"

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