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Reviewed Salmon Baked in Foil

Mar 17, 2013 in Food Network Community Toolbox on

It was sooo yummy, only thing I added differently was, adding garlic, I'm spanish so I sprinkled a Lil bit if Adobo (Goya. Soo yummy; for sides we ate baby spinach with tomatoes olive oil and garlic, and whit rice. We loved this dish! Deff a top 5 : )"

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