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Joined Date: Aug 12, 2010
"Saw this on TV the other day and I'm baking two in the oven as I type! So delicious. I like to cut down on the sugar and add a lot more cinnamon :) Make sure you handle the crescent dough while its cold bc it's a big pain to try to roll it otherwise. I also just found out today that they make SEAMLESS crescent dough!! (SCORE!)"