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Joined Date: Apr 01, 2011
"After finally mastering this recipe I wanted to share my subs that i made. The first time I made the meatloaf it didn't hold together well, so as other reviewers said, I drained the tomatoes before adding them, but I used rotel original in place of the tomatoes. I also put my onion in the food processor and let it mince down to a paste form becaus"
Reviewed Cinnamon Rolls
"These cinnamon rolls were nothing special to me. They kind of tasted like the store bought cinnamon rolls. I am puzzled as too why they have raving reviews. I am going to try them one more time before I rule it out, but I definitely will not be making them again if they turn out the same way. ""
"I made this recipe last night. The meatloaf had a very good flavor, but I think the recipe should call for more eggs or oatmeal, because the loaf was not holding together well. The sauce was a tad bit salty as well. I sautéed the onions and bell peppers because I don't like the crunch. I will use this recipe again, but I will use another egg this time and unsalted ketchup for the topping. "
Reviewed Peach Cobbler
"Omg this recipe was delicious and amazingly simple. I did tweak the recipe. I used 3 15oz cans of peaches in heavy syrup, instead of using fresh peaches with water. I added a tsp. of vanilla and a tsp. of corn starch to the peach syrup. I also added an additional 1/4 cup of sugar to the peaches. After putting the peaches on top of the batter, I sprinkled cinnamon, sugar and nutmeg over the top. OMG it was amazing. I love a thick gooey juice verses a running juice, so adding the corn starch helped to thicken the juice. I also add 1 tsp of baking powder to the self rising flour, because I loooove thick crust. I will definitely be using this recipe again. Thanks Paula
Reviewed Southwest Georgia Pound Cake
"This recipe is soooo delicious. I saw other reviews about the outer crust being hard and I loved that. When making this cake I noticed two things, it is a lot of batter (so have a good mixer), and that the sugar to butter ratio is not what I was use too. When creaming the butter and sugar, I could not get it fluffy, so make sure you slowly add the sugar. Also FOLLOW THE RECIPE. If it says add eggs one at a time, make sure you do so. The cake was moist, heavy, and soooo delicous. I will definetly be making it again."
"I assisted my brother with this recipe last night. He has no previous baking experience, so I found this recipe to be very easy. The cheesecake's flavor was ok (not the best I've had). The praline topping was good. I was very surprised the topping didn't call for butter. I also see a lot of complaints that the topping was hard. We cooked the topping for about 3-5 minutes. It did not take anytime. Also, keep in mind that the sauce thickens as it cools. When we pulled it off the stove so fast, I was getting worried, because it was looking a little watery. As it cooled it thickened up to the perfect consistency. It also tasted better the next day after it sat overnight in the fridge. I will definitely keep the recipe and use my personal cheesecake recipe and use Paula's topping. "