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Sacramento, California

Member since Sep 2007

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Reviewed Graham Crackers

Jul 17, 2012 in Food Network Community Toolbox on

I continue to make these at least once a month. I found cutting them into pieces before baking and re-cutting once they come out of the oven to cool makes it very easy to snap them apart. Why would anyone buy graham crackers today? Delicious."

Reviewed Pecorino Crackers

Jun 1, 2012 in Food Network Community Toolbox on

I've made this recipe a few times. Unique. Delicious. Easy to make. I'll continue to make these and serve to family and friends. Thanks Giada."

Reviewed Graham Crackers

Nov 30, 2011 in Food Network Community Toolbox on

I made these the day after Thanksgiving, 11-25-11. Absolutely delicious in taste and texture. I had not made these before and I didn't roll my crackers thin enough, but you know, they were so good anyway. Similar to a gingerbread cookie. I ate way too many and plan to make them again in the next week or two. Not a hard recipe once a person trie...

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