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yenved_1235589

West Suffield, Connecticut

Member since Oct 2004

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Reviewed BBQ Rock Shrimp Over Creamy Grits

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great idea! I was already making grits. I cooked my shrimp then added whole milk and regular bbq sauce to save steps. So tasty!"

Reviewed Roasted and Pureed Cauliflower

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite delicious! Added a little sour cream and Parmesan and it was even better. Be careful not to over blend them. Loved this better than the mashed potatoes that were served. Definitely don't add the milk! Too runny.""

Reviewed Roasted and Pureed Cauliflower

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite delicious! Added a little sour cream and Parmesan and it was even better. Be careful not to over blend them. ""

Reviewed Chicken-Andouille Casserole

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I would eat this all day if I could!!! It into my recipe calculator (without the mushrooms and artichokes and it is amazingly only 377 calories per serving.

That is, if you can stick to only one serving!!! I will be making this again and again and again!!!

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