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yelroz

Miami, Florida

Member since Mar 2006

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Reviewed Pasta and Beans: Pasta e Fagioli

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time about two weeks ago, following her recipe exactly and it was great! My husband and baby loved it as did I. I only have a question to others that maybe can help. I find that the longer it sits, it no longers seems like a soup but more of a pasta. I wonder if I cooked the pasta separately and add to the soup "

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Sep 30, 2010 in Food Network Community Toolbox on Food Network

Absolutely the best I have ever had!!! I made this for the first time and followed the recipe exactly. It is well worth the time to make, really the prep work isn't bad at all. My husband and mom loved it, had leftovers for a friend who also loved it and can't wait to make it again. I may never order this at a restaurant again, unless I go to Nick...

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I made this for the first time on Sunday and by Wed it was all gone. I didn't have pecans, so I replaced with walnuts which I toasted first. It was delicious. Even my mom's co-workers loved it and now want me to make them a loaf just for themselves. I hadn't baked in a long time and this gave me the confidence to start doing it again. Great ...

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