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Reviewed Salmon Cakes

May 29, 2013 in Food Network Community Toolbox on

Loved it! I did let them set up in the fridge for a while before i fried them so they wouldn't fall apart, after reading previous reviews. The lemon zest adds such freshness ! Love the creamy texture on the inside and the crunch on the outside. My husband doesn't lie salmon Patties at all but he loved these salmon cakes. He was hesitant to put"

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