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Reviewed Baked French Toast with Blueberries
May 8, 2011 on FoodNetwork.com
“i did not read the reviews, but knew it needed way more bread than called for to even fill a 9x13, so used a whole loaf of challah (home made with part whole wheat). also, i only used 1/2 c. maple syrup instead of 3/4 and did not add the full amount of cinn/sugar on top. i can'
t stand overly sweet breakfasts; it's not a dessert, for crying...”