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Reviewed Baked French Toast with Blueberries
May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“i did not read the reviews, but knew it needed way more bread than called for to even fill a 9x13, so used a whole loaf of challah (home made with part whole wheat). also, i only used 1/2 c. maple syrup instead of 3/4 and did not add the full amount of cinn/sugar on top. i can'
t stand overly sweet breakfasts; it's not a dessert, for crying...”