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Reviewed Chicken in Mustard

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really fabulous! It's one of my top favs from Food Network, for sure. It is rich, flavorful, and filling. I am 100% glad I opted to add the full amount of mustard. Yes, the final product has a distinct mustard flavor, but in no way is it too much. I would have been disappointed, I think, if I'd reduced it. My family raved about this,...

Reviewed Chocolate-Chocolate Veggie Pancakes

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are fabulous! Hooray for this recipe! I like healthified versions of stuff, even when they taste healthy and have that whole-grain texture. However, this is not like that at all. Even subbing in whole wheat flour for the all purpose, these pancakes taste like true-blue, dessert for breakfast, chocolate pancakes. No one believes me at first t"

Reviewed Loco Moco

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This was a surprising hit. I didn't expect it to be as flavorful or as filling as it was. This has gone into regular rotation. I prefer to make it with smaller patties, but to each their own, of course. Like most of Guy's recipes I've tried, this is perfection. "

Saved Recipe Oatmeal Waffles by Irmgard

Mar 30, 2012 on Food.com

Saved Recipe Cannoli Shells by Dee514

Jan 28, 2012 on Food.com

Reviewed Tender Roast Loin Of Pork

Jan 11, 2012 in on Food.com

This is such a good idea. It produces the most tender, juicy pork roast. There's no way I would have come up with this idea without this recipe, and I think it's a very versatile jumping off point. I loved the rosemary with the pork. I took other reviewers' advice and popped in half a sliced onion, a couple crushed cloves of garlic, and chicken b...

Saved Recipe Tender Roast Loin Of Pork by MizzNezz

Jan 10, 2012 on Food.com

Reviewed Herbed Rack of Lamb

Jan 3, 2012 in on Food.com

This is really, really incredible. I used this recipe as my first at-home lamb experiment, and it turned out absolutely perfectly. I liked it better than anything I've tried at a restaurant. I am definitely using this recipe again. It's my go-to, for sure. Thanks for posting this!"

Saved Recipe Herbed Rack of Lamb by Evie*

Jan 3, 2012 on Food.com

Saved Recipe Herbed Rack of Lamb by Evie*

Jan 3, 2012 on Food.com

Saved Recipe Garlic Prime Rib by yooper

Dec 20, 2011 on Food.com

Saved Recipe Cranberry Scones by Derf

Dec 20, 2011 on Food.com

Reviewed Whole Wheat Oatmeal Buttermilk Bread

Dec 7, 2011 in on Food.com

This bread turned out really well. It holds together nicely for sandwiches or toast. The texture is lovely, not too crumbly and not too stiff. The flavor is rich and hearty but not overpowering. I will definitely add this to my rotation of homemade breads. This was a big hit with my family. Thanks for posting another fantastic recipe!"

Saved Recipe Tomato Bisque by AngelicFantasia

Nov 20, 2011 on Food.com

Saved Recipe Buttermilk Biscuits by PCrocker

Oct 12, 2011 on Food.com

Saved Recipe Ground Beef Gyros by Cyrene

Oct 5, 2011 on Food.com

Saved Recipe Joy's Dinner Rolls by greenlove00

Oct 5, 2011 on Food.com

Saved Recipe Healthy Whole Wheat Dinner Rolls by Ally =)

Oct 5, 2011 on Food.com

Saved Recipe Beer Batter by **Jubes**

Sep 25, 2011 on Food.com

Saved Recipe Sourdough Starter by KimmieOH

Sep 25, 2011 on Food.com

Saved Recipe Pecan Pie Muffins by sewcraftymom

Sep 21, 2011 on Food.com

Saved Recipe Chili's Salsa by JustaQT

Sep 18, 2011 on Food.com

Saved Recipe Spiced Pumpkin Latte by TylersMomTheChef

Sep 18, 2011 on Food.com

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