"Amazing - and I even left out the lemon and rum! I also forgot the cream (on accident!), but the top still turned out crumbly and delicious. "

"Mmm! So light and refreshing! However, I can't imagine using a whole cup of lemon juice, because I used 2 lemons (about 1/3 cup) and it is just right. I boiled the teabags in the water, then dissolved 1/2 cup sugar in the hot tea before I added it to the cold water and lemon juice."

"Very very good! I used a mandolin and cut the potatoes probably 1/16 of an inch thick. I used two russet potatoes and two sweet potatoes. I ended up having to cook it about 20 minutes longer than the recipe says, even though my potatoes were cut so thin. I even threw on a little panko bread crumbs on top for the last five minutes or so. So yu"

"Has anyone tried to make this a day or two in advance? I'm wondering if I can put the whole thing together and put it in the oven the next day?"

"I thought this recipe was great!! It was the first time I had ever made a Thai dish, and I'm surprised at how easy it was. I bought the hot chili pepper, but didn't end up putting it in because I thought the curry paste would be spicy enough for me, and I was right. I also used probably 6 tablespoons of the curry paste instead of 1/2 cup. I di""

"I just made this recipe for the second time today to serve at a 4th of July picnic. I think I found a great way to place the marshmallows on top: get 16 large marshmallows and place them equally apart on top of the brownie so that you will get 16 square brownies and each person gets their own marshmallow! You can easily cut between each marshmal"