All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 05, 2007
Reviewed Wonton Soup
"This was very tasty and will make again. I slightly modified this recipe using 1 lb. of ground chicken instead of ground pork. Because ground chicken is bland, using the ingredients, gave the wontons delicious flavor. I also added napa cabbage to both the wonton & soup recipe, instead of bok choy. Wontons take some time to assemble, but I fro"