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Reviewed Hummus with Raspberry Vinegar
Dec 12, 2012 in on Food.com
“I can't believe this has no rating! I've been making it for years. Raspberry vinegar is always in the pantry just for this. Everyone always loves it and often the recipe is requested. The only change I make is to substitute parsley for cilantro or skip it because I'm one of 'those' people.
This is SO good, and good for ya!"”