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Joined Date: May 29, 2005

My Activity

Reviewed Gazpacho

"I loved this recipe and as with all recipes I modified it to what I like and the availability of fresh produce in southern NJ (the Garden State has the BEST tomatoes in the country. I used roma tomatoes and scored the skins and boiled them with some sea salt and peeled the skins since I am not a fan of tomato skin. I used the salted tomato water a"

Jul 5, 2011 on FoodNetwork.com

Reviewed Gazpacho

"I loved this recipe and as with all recipes I modified it to what I like and the availability of fresh produce in southern NJ (the Garden State has the BEST tomatoes in the country). I used roma tomatoes and scored the skins and boiled them with some sea salt and peeled the skins since I am not a fan of tomato skin. I used the salted tomato water "

Jul 5, 2011 on FoodNetwork.com

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