COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 19, 2011

My Activity

Reviewed Twice-Baked Potatoes

"A nice change for baked potatos. Full of flavor and I loved that you use half a potato which is plenty. Thank you for the helpful hint to use less milk to insure the potatoe are light and fluffy. "

8 days ago on FoodNetwork.com

Reviewed Buttermilk Mashed Potatoes

"PERFECT MASHED POTATOES. For those of you who have not used buttermilk or think they do not like buttermilk, don't be afraid it gives the potatoes a great depth of flavor without being overpowering. The combination of buttermilk and whole milk makes the potatoes rich and smooth. I wouldn't change a thing with this recipe try it first without any"

Nov 18, 2012 on FoodNetwork.com

Reviewed Mexican Chicken Soup

"I have never been disappointed by Ina Garten and this soup is no exception. My husband is NOT a soup fan but absolutely loves this soup and Ina's Roasted Potato Leek soup. It's raining in CA again today and it hit the spot. I used only two peppers that was perfect for my husband but I could use a little heat so I would add a pepper or two per t""

Apr 10, 2012 on FoodNetwork.com

Reviewed Buttermilk Mashed Potatoes

"My family and I love this recipe, interesting that the little buttermilk really makes a difference. To date I have never found a recipe I didn't like by Ina I just love her.""

Nov 11, 2011 on FoodNetwork.com

Reviewed Tangerine-Glazed Easter Ham with Baby Carrots

" Awesome recipe, easy to make as the video confirms! Made this ham for Easter 2010 and I'll be making it again this year. A big hit with the entire family."

Mar 19, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.