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yaya1984

United States

Member since Mar 2013

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Reviewed "Instant" Pancake Mix

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love the fact that you can prepare the dry ingredients and store for future use, super time saver. I made my own buttermilk with vinegar and 2% milk. I whisked the egg whites till frothy before adding to milk mixture. Very fluffy and light. I even halved the recipe on my first try and the flavor was great. Perfection, Alton !!! ( I think...

Reviewed Shephard's Pie

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I got rave reviews from my family. Not sure if it was the cut of the meat or the red wine. I will be making this again. I also added fresh chopped garlic. The oven temp was not high enough to brown the potatoes in 7-8 min. I will try higher temp next time."

Reviewed Basic Pizza Dough

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fool proof. I tried it twice and great results both times. Using the rapid rise yeast may have helped. Good pizza crust flavor. Nice texture. "

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