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San Antonio, Texas

Member since Jan 2009

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Reviewed Shepherd's Pie

Mar 17, 2013 in Food Network Community Toolbox on

This came out great. It's really not hard to make and I followed the recipe exactly, except a little less than a whole beer to reduce the liquid (I taste-tested some of it). And put a little cayenne pepper in. At first, I thought the onions were going to be too much, but they cooked down perfectly and don't even notice them. Overall, a great recip"

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