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Joined Date: Jan 01, 2009
Reviewed Shepherd's Pie
"This came out great. It's really not hard to make and I followed the recipe exactly, except a little less than a whole beer to reduce the liquid (I taste-tested some of it). And put a little cayenne pepper in. At first, I thought the onions were going to be too much, but they cooked down perfectly and don't even notice them. Overall, a great recip"