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Reviewed Carrot Cupcakes with Cream Cheese Frosting
"I love this recipe. I've done different variations. I'll substitute various vegetables with the carrots. For example, I just used 1 cup of squash and 1/2 cup of frozen spinach (make sure to defrost and squeeze out the water), and it still turned out delicious! This recipe is perfect for my little tot, who won't eat spinach any other way!"
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