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Jacksonville, Florida

Member since Aug 2006

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Reviewed The Ultimate Potato Gratin

Nov 17, 2014 in Recipes on Cooking Channel

I have made this for years and it is always gone! Love it!!!"

Reviewed backyard baby back ribs

May 26, 2014 on

Amazing!!!!! my new go to Ribs recipe and I have made a lot of ribs! I followed Alton's recipe in his first book more than this one. I kept pretty close to the written recipe. I was using a full rack of ribs, so I did braise at 350 for 1 hour and 250 for 2 hours. I cut them in ribs of 2 before putting on the grill and they were practically falling...

Reviewed roasted jalapeno poppers

May 10, 2014 on

Easy and Awesome!!!! I did add pepper to the cheese mixture. Next time I will cook the peppers for about 5 min before piping in the cheese mix. I felt that the cheese tasted better before it was cooked. But, it was still great!

Reviewed Sausage-Stuffed Mushrooms

Nov 19, 2011 in Food Network Community Toolbox on

Awesome!!!!!! my new go to for stuffed mushrooms, next time I will drain the grease before I add the mushroom pieces..... Other than that I will prolly try the mascarpone recipe that uses cream cheese, heavy cream and sour cream. I believe it was 8oz, 1/4c and 2TBS much cheaper and I couldnt tell much difference in flavor from the expensive st...

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