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yasminroskasanchez_12284484

alta loma, California

Member since Nov 2009

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Reviewed Almond, Pine Nut, Apricot Crumb Cake

Jul 10, 2011 in Recipes on Cooking Channel

Right after I saw Giada make this cake, I made this cake the same day. I had all of the ingredients except for the pine nuts. I substituted the pine nut with walnuts. It turned out delicious. My husband loved it. The cake goes great with coffee and it's not too sweet. This recipe is a keeper. Thanks Giada!!!"

Reviewed Crepes Suzette au Beurre d'Orange

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Thank you for this recipe. I just finished eating the crepes and it's so delicious. It was easy to make but it takes time. But it well worth it. Thank you again chef Pierre and chef Tyler. This recipe is a keeper. "

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