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Joined Date: Mar 15, 2012
"Well, we saw this recipe on "The Best Thing I Ever Made" and it looked great. So we ran around Manhattan looking for Szechuan peppercorns and spent two days and lots of money making the dinner. The crust tasted frankly bitter and the meat, though juicy (very high quality beef), had not picked up much of the peppery flavor even though we marinated "