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yary_sun

Aguadilla, Pennsylvania

Member since Feb 2009

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Reviewed Citrus Salad with Toasted Seeds and Pine Nuts

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it. The dressing it is just fantastic with a nice acid and sweet contrast i just loved. And the shallot gave it such great flavour... uhm uhm uhm. I dindt have pine nuts and insted I used slivered almonds and the result was just fantastic... Thank you Rachel...

Reviewed Peanut Butter and Nanner Ice Cream

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so smooth, so tasty and with such creamy texture that no one would never know it doesnt have any cream or milk on it. I didnt have honey so I used maple syrup instead and the result was amazing.Thanks Claire for this guilty free dessert.

Reviewed Foolproof Popovers

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for breakfast, they turned out great. I just have to comment that it is better to heat the muffin pan first and then butter the pan. Very easy to make and great with scrambled eggs.

Reviewed Foolproof Popovers

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for breakfast, they turned out great. I just have to comment that it is better to heat the muffin pan first and then butter the pan. Very easy to make and great with scrambled eggs.

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Thank you Alton...i have to admit i was a little bit nervous about this recipe...specially when this was my first turkey, but u saved my life...the turkey was moist, delicious and tasty... thank you for sharing your science with us...

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Thank you Alton...i have to admit i was a little bit nervous about this recipe...specially when this was my first turkey, but u saved my life...the turkey was moist, delicious and tasty... thank you for sharing your science with us...

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