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Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The chicken did get a little lumpy, but tasted delicious. I marinaded the chicken in the sauce for about half an hour instead of dipping it, which helped quite a bit. I think I would marinade it overnight for some additional flavor.
I added about 2 Tbsp cornstarch at the end to thicken the tomato jam, just because it did look...”