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Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Nov 10, 2012 in Food Network Community Toolbox on

I love this stew! I have been making it since I have seen it on David's show. It is very easy. The longer it sits after cooking the better it is. Leftovers are amazing. I love corn in my stew, so I add a can of drained corn when I add the potatoes. Sometimes I substitute the fresh green beans for canned or frozen but defrosted french cut beans. I "

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