Member since Jun 2012
Flag This ProfileFlag as Inappropriate
Reviewed Winter Minestrone
Jun 3, 2012 on FoodNetwork.com
“This soup is divine any time of year. The rosemary and cheese give it depth unlike any other minestrone I've tasted. The only thing is the 'prep' time is more like 1.5 hours ! I make a double batch every time because it is so much work preparing all the vegetables.
It's worth it though. "”