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Livermore, California

Member since Aug 2007

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Reviewed Instant Chocolate Cake

Feb 14, 2013 in Food Network Community Toolbox on

I wanted cake for a chocolate fondue for 2 in a pinch. I didn't want to dip chocolate cake so I halved the ingredients and omitted the coco powder. I added 2 TBSP of peanut butter to one half, and about 1/8 cup coconut cream instead of milk in the other half and a bit more flour, "baked" them in ramekins and they turned out fabulous! I will ma"

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