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yannie1974@msn.com

Philadelphia, Pennsylvania

Member since May 2007

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Reviewed Dragon's Breath Chili

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tweaked this a little to my taste. I rehydrated dried ancho chilis in chicken broth and blended it. Added this to the mixture for a depth of flavor. Did not use beer. Use sirloin steak, ground beef and chorizo sausage. The blend of the spices was excellent and rich. Also, did not use as many peppers as recipe called for but the ancho chilis made"

Reviewed Roman-Style Chicken

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made Giada's chicken cacciatore recipe and there is no difference here. You do not dredge the chicken in flour (as you do with the cacciatore and you add proscuitto (unlike the cacciatore. Same chicken, different name. I don't think the proscuitto added anything, but another $4 to my grocery bill. "

Reviewed Roman-Style Chicken

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made Giada's chicken cacciatore recipe and there is no difference here. You do not dredge the chicken in flour (as you do with the cacciatore and you add proscuitto (unlike the cacciatore. Same chicken, different name. I don't think the proscuitto added anything, but another $4 to my grocery bill. "

Reviewed Skillet Chicken and Artichokes

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Strange mix of ingredients that work well together. I cooked breasts whole then sliced them when time to put back in the pan. I didn't
use the chicken broth. The artichokes didn't do much for me (not a huge fan but would make this again "

Reviewed Dragon's Breath Chili

Oct 9, 2010 in Food Network Community Toolbox on Food Network

I tweaked this a little to my taste. I rehydrated dried ancho chilis in chicken broth and blended it. Added this to the mixture for a depth of flavor. Did not use beer. Use sirloin steak, ground beef and chorizo sausage. The blend of the spices was excellent and rich. Also, did not use as many peppers as recipe called for but the ancho chilis made...

Reviewed Dragon's Breath Chili

Oct 9, 2010 in Food Network Community Toolbox on Food Network

I tweaked this a little to my taste. I rehydrated dried ancho chilis in chicken broth and blended it. Added this to the mixture for a depth of flavor. Did not use beer. Use sirloin steak, ground beef and chorizo sausage. The blend of the spices was excellent and rich. Also, did not use as many peppers as recipe called for but the ancho chilis made...

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