"I have made Giada's chicken cacciatore recipe and there is no difference here. You do not dredge the chicken in flour (as you do with the cacciatore and you add proscuitto (unlike the cacciatore. Same chicken, different name. I don't think the proscuitto added anything, but another $4 to my grocery bill. "

"I have made Giada's chicken cacciatore recipe and there is no difference here. You do not dredge the chicken in flour (as you do with the cacciatore and you add proscuitto (unlike the cacciatore. Same chicken, different name. I don't think the proscuitto added anything, but another $4 to my grocery bill. "

"Strange mix of ingredients that work well together. I cooked breasts whole then sliced them when time to put back in the pan. I didn't
use the chicken broth. The artichokes didn't do much for me (not a huge fan but would make this again "

"I tweaked this a little to my taste. I rehydrated dried ancho chilis in chicken broth and blended it. Added this to the mixture for a depth of flavor. Did not use beer. Use sirloin steak, ground beef and chorizo sausage. The blend of the spices was excellent and rich. Also, did not use as many peppers as recipe called for but the ancho chilis made it great. Takes a long time to prep, but worth it

"I tweaked this a little to my taste. I rehydrated dried ancho chilis in chicken broth and blended it. Added this to the mixture for a depth of flavor. Did not use beer. Use sirloin steak, ground beef and chorizo sausage. The blend of the spices was excellent and rich. Also, did not use as many peppers as recipe called for but the ancho chilis made it great. Takes a long time to prep, but worth it