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Reviewed Roasted Spicy Mayonnaise Chicken Breasts
Apr 24, 2012 on FoodNetwork.com
“Gotta agree with annedet. I cooked a "test breast" and it came out too salty so when I made the rest I used the mayonnaise mixture sparingly. Good flavor though, next time I'll use a 1/2 teaspoon of salt."”
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