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yamaja324_9117963

Staten Island, New York

Member since Dec 2007

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Reviewed spaghetti with asparagus, smoked mozzarella and prosciutto

Feb 14, 2014 on FoodNetwork.com

I have Giada's EVERYDAY ITALIAN cookbook and this recipe in her book uses Ziti. I have found that this recipe with any tubular pasta is perfect! My kids just can't get enough of this recipe. The smoked mozzarella is such a huge compliment to this dish. I have to make 2 pounds of pasta for this recipe! Thats how much my kids love it!

Reviewed Yellow Rice with Corn

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this since the first time I saw Daisy make it on her own show a few yrs ago. Everyone loves this!! The corn and chicken broth give it a wonderful layer of texture. "

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