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Reviewed Balsamic-Glazed Salmon

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. I've made a lot of glazes before, but this one is the quickest and oh so delicious too. The fish came out perfectly cooked--so moist. It will definitely be added into the master recipe collection. I saved a bit more time and steamed an Asian vegetable medley; the glaze drizzled on top was perfect. Awesome! ""

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