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yalc22

Member since Dec 2011

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Reviewed Royal Icing

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't worry about "stiff peaks" just mix with the sugar until your desired consistency is reached. Too runny? More sugar. Too thick? A bit of water and mix/repeat as needed. Not rocket science just a great basic icing for Xmas cookies.""

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