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Reviewed Mustard Potato Cakes
Apr 2, 2012 on FoodNetwork.com
“Watching this being made had me sold. I substituted regular mustard for the Dijon and dried onion for the green onion because I didn't have an onion and don't care for green onion.
The mustard definitely developed the overall taste. I would make the patties a little smaller (4" instead of 5") to make them easier to handle, cook...”