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Reviewed Vegetarian Steamed Dumplings
Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“These were delicious! I left out the egg but let the mixture sit for a half hour or so and they weren't watery at all.
I steamed one batch in just a covered non-stick pan and pan-fried another. For those, I seared them in some oil on high heat until brown and then steamed them with 1/4 cup water until the water evaporated.